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Sample Menu

 

Amuse Bouche – Goats Cheese & Beetroot Profiteroles (v)

 

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Slow Roasted Red Pepper Filled with Cherry Tomatoes, Garlic & Feta,  Drizzled with Basil Oil (v)

 

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Confit Duck Leg served with Dauphinoise Potato, Spiced Red Cabbage, Green beans & Red Wine Jus

 

Vegtable Timbale served with Dauphinoise Potato, Spiced Red Cabbage, Green Beans & a Red Wine Jus (v)

 

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Choclate Chip Croissant Bread & Butter Pudding with Homemade Cinnamon Ice Cream (v)

 

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Cheese Board

 

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Coffe or Tea

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